Tonight was our last night of class until next Wednesday. Can't say I'm really disappointed, it'll be nice to have the break. They gave us Saturday off and then Monday, of course, is the 4th of July. We do have to make up Monday's class, so I will be in school Wednesday, Thursday, Friday and Saturday next week. That's ok, though.
Our last night before the break was also a break. We had a Master of Wine come in tonight and do a wine explanation and wine tasting with us. It's the first of 3 times he will be with us, the last time being a food and wine pairing where we will cook (I think) and then pair it with the wines. There are only 21 Masters of Wine in the US and he is one of them - he's so interesting.
We were done early, so we cooked and ate some duck confit and had some bread to go with it. Then we had 1:1's with the chef if we wanted them. I talked to him about my externship and I think I'm going to look at hotels to extern at, rather than a restaurant. Since I've worked in corporate America for so long, it seemed like a natural transition for me. The chef was agreeable to that - he said this area has a lot of really big name chefs in hotels here. So now the fun starts - looking for a job!
Have a great 4th of July, everyone! I'll try and get some pictures up of things I cook this weekend.