I thought of the idea on my walk yesterday, so I thought it was fitting to take a picture of my running shoes. The shoes haven't seen much running lately, but I do get out to exercise a few times a week - hopefully more now that my schedule is a little more settled.
Anyway, here's the picture for January 1, 2012. I'm a day late in posting.
As an aside, I made Buffalo Chicken Rice last night for dinner. I was watching Sara Moulton on PBS yesterday and she made it - it's one of her 5 ingredient weeknight meals and I had all five ingredients! I didn't take a picture (because it's pretty boring looking), but it was sure tasty. Here's the recipe:
Buffalo Chicken Rice
8 ounces chicken breast, cubed
1 cup long-grain rice, uncooked
2 Tablespoons butter
4 ounces blue cheese
2 Tablespoons hot sauce (I added two, but wish I would have added more)
Cook rice according the directions on package. Remember to add salt to your boiling water before adding the rice - trust me on this.
Season chicken with salt and pepper. Melt butter in large skillet and add chicken and cook until brown and cooked through - this should only take a few minutes. Add hot sauce to chicken and stir to coat. Add hot rice to chicken and top with blue cheese. Stir to combine and continue to stir until blue cheese is melted.