Alongside the fish, we served duchess potatoes. These are basically twice baked potatoes, but piped with a star tip instead of refilling the shell and then baked off again. Good, but tasted like twice baked potatoes.
We also make English Pea Soup. I love peas, so I really enjoyed this. You add bacon flavoring to the soup, so it's a bit smoky along with the bright pea taste. It's a thick soup and mine ended up a bit too thick, but it was enjoyable and filling. Just need a little cup of it as a starter.
Nice to have an evening at home - have a little school work to do, but I'm home and can get to bed early. Expecting snow on Sunday - ugh! Guess it will be a good day to stay home and cook.