Last night’s menu included shrimp ravioli with a cream sauce and Madeleines for dessert. I am still full just thinking about it.
We started with the Madeleines. I’m sure you’ve seen them if you’ve ever been in Starbucks, they are those cookies that are shaped like shells. If you’ve never had one, they are sort of a cakey cookie, but they are baked in that shell pan (Madeleine pan) until golden. You make the dough and chill it, so it forms better in the mold, which is why we started with them. When they had baked, we put a lemon glaze on them. You can also dip them in chocolate, or make the cookie a different flavor by adding different extracts. They are very pretty, although a bit of work to get them in and out of the pans.
Then we worked on our sauce for the pasta. It ended up being a very flavorful alfredo-like sauce. While the sauce was cooking we rolled our pasta out and filled it with the shrimp filling to make the ravioli. Once the ravioli had been cooked, we added them to the sauce to cover. Both components were very good, but I would have liked the sauce better over plain pasta and a lighter sauce over the ravioli. I do need to practice my ravioli making, also. While good, they came out a bit too thin. Really bummed that I’m going to have to make shrimp ravioli again this weekend to practice. I can experiment with different sauces. May make some cheese ravioli, too and stick them in the freezer.
Tonight we get our tests back, both our written test and our scores from our practical exam, which we took last week. He said we all did well, so I’m anxious to see that. Also, we were all assigned a spice that we have to do research on and a 1,000-word paper. I have to research “cinnamon”. Do you think I should post pictures of Robert and Chris eating snickerdoodles, which are made with cinnamon?