Tuesday, April 26, 2011

Class interrupted

I'm interrupting my normal school menu to show you the beautiful brioche I made last weekend.  I made two loaves and one little round brioche (the typical way to make them).  I sliced this, cut rounds out of the slices and made mini BLTs to take to church on Sunday for the volunteers.  I love this dough.

Mini BLTs are a great appetizer, by the way, if you're looking for something a little different.  You can use any bread, doesn't have to be brioche.  Fry up some bacon and break into small pieces, cut up some cherry tomatoes and lettuce and put them all together.  I weighted mine with a plate, instead of putting a toothpick through them, just because I was transporting them.  They were fun - a little time consuming, but fun.  Sorry I don't have a picture of the BLTs.

Here's another view:

1 comment:

  1. I almost jumped into the computer to get a piece of that absolutely wonderful looking bread......recipe?????