We have tests coming up on Satuday - both theory (written) and practical. I thought with the test, we'd take it a bit easier this week, revisiting things we've made and that could possibly be on the test. Monday was a good example of that, but last night, wow, it was crazy! More on that in the next post.
Please know that the pictures I take are with my phone in not the best lighting, so I know they are not the best looking pictures, but you get the idea of what I'm making.
Our entree on Monday was seared scallops over leek fondue. The scallops were pretty straightforward - seasoning and oil and then add some butter to the pan when they are searing. Love scallops - could have eaten a lot more than the three shown. The leek fondue was basically braised leeks. Great side dish and really good with the sort of salty scallops.
We started out with leek and potato soup. This will most likely be on the test, either hot or cold (which is vichyssoise). A good easy soup - tastes just like the title, both leeks and potatoes. We have this heavy duty blender at the school which is what we puree our soups in. They are about $400-$500, but wow, do they do an amazing job of pureeing! Finish the soup with some cream and you're all set.
Happy Thursday, everyone! I'll post more about my overwhelming adventure last night. I think I'm still sweating from it!