Last Monday we did a bluefish with white wine sauce on top of julienned carrots and leeks. Bluefish is a firmer fish, with kind of a fishy taste to it. Not my favorite, but it wasn’t bad. I did like the Chablis sauce served over the fish. It had a lot of flavor to it and was good with the vegetables. On the side of the bluefish, we did a sauté of spinach and garlic and couscous. For dessert we did chocolate mousse. Unfortunately, we overstirred the egg whites into the mousse, so, it ended up very chocolatey and dense. Mousse is supposed to be very light, but ours was very fudgy. It was still good, but a real chocolate overload!
Here's the mousse:
and the bluefish with couscous and sauteed spinach
On Wednesday, we did a 180 of Monday’s menu – flank steak on the grill with a Bordeaux sauce. The sauce was made with bacon, mushrooms, red wine and herbs. Yum! I bought a flank steak on Friday to repeat the menu, but I didn’t get a chance to cook it over the weekend. Hopefully next weekend! Too bad I don’t have a grill, I would love to do it on a grill rather than the grill pan, but the sauce is really what makes the meal, so I’m ok with the grill pan. With the steak, we did a potato dish with thinly sliced potatoes and caramelized onions, cooked until tender. I love caramelized onions and thought these were good. Chef thought our flavors were good, but our potatoes weren’t cooked enough. Practice item! Finally, for dessert we made a coconut macaroon. Simple recipe and for not liking coconut, they were surprisingly good! I was going to make them over the weekend, but the stores were out of coconut! (Easter and Passover must have had everyone baking with coconut).
Since I can’t remember much of what we did on Thursday or Saturday – all the days are running together, I will stop and repost tomorrow with pictures.
Happy Monday, everyone!